ENTRÉE

Coco-Pandan prawns (2pcs)

8.90

Crunchy prawns with pandan rice flake and coconut strip

Roast Duck Roll (2pcs)

9.90

Crispy duck with cucumber, shallots and Hoisin sauce wrapped in fresh pastry

Prawn Dumpling (4pcs)

7.90

Steamed prawn dumplings with sweet soy sauce and black vinegar

Miang Goong (2pcs) - Seasonal

7.90

Prawn and roast coconut on a bed of betal leaves with homemade sauce

Spring Roll (4pcs)

8.90

Deep Fried Vegetarian Spring Roll w/ King Mushroom

Panang Curry Puff (2pcs)

7.90

Daily baked Panang chicken curry puff with sweet potatoes and cucumber relish

Salt & Pepper Chilli Squid (GF)*

11.90

Barlame's style salt& pepper squid served with tangy chilli sauce

Grill Scallop (2pcs) - Seasonal (GF)*

8.90

Grilled scallops with green mango salad and roast coconut

Chicken Satay (3pcs) (GF)*

9.90

Marinated chicken tenderloin on skewer served with Thai satay sauce

San Cho Bao (2pcs)

9.90

Minced Pork, Prawn bamboo shoot served with lettuce

Fish Cake (4pcs)

7.90

Thai style fishcake with cucumber relish

Mixed Entrée Platter for 2

26.00

Coco-Pandan Prawn, Panang Curry Puff, Chicken Satay, Fish Cake



SOUP

Tom Yum Prawns or Chicken (GF)*

E12 / M24

Hot & Sour prawns soup with lemongrass and mushroom

Tom Kha Pla (GF)*

E12 / M24

Barramundi fillet and galangah broth with coconut milk and mushroom



SALADS

Barlame's Papaya Salad

18.90

Green papaya salad with crispy soft shell crab

BBQ Prawns & Pomegranate Salad - Seasonal

18.90

BBQ prawns with okra bean, fresh coconut, pomegranate and mix salad

Larb Moo (GF)*

18.90

Minced Pork cooked in roasted rice powder, chillii, coriander, mint and served with mix salad

Yum Ped (GF)*

19.90

Sliced Roast Duck, w/ Spanish onion, cherry tomatoes, roasted rice powder, chilli jam & mix salad

Yum Nua Yang (Beef Salad) (GF)*

18.90

Grilled Waygu Beef sliced, w/ Spanish onion, roasted rice powder, chilli and mix salad






GRILLED

BBQ Chicken

17.90

Overnight marinate BBQ Chicken served with Barlame's chilli sauce

BBQ Roasted Honey Duck

17.90

Marinated BBQ duck with homemade Barlame honey & soy sauce

BBQ Waygu Beef (Crying Tiger) (GF)*

18.90

Grilled 200g Waygu Beef Rump served with nam jim jaew sauce(tamarind, roast rice powder & chili)

Grilled Mixed Seafood (GF)*

24.90

Grilled mixed seafood served with spicy chilli dressing

BBQ Lamb Cutlet (4pcs)

21.90

Marinated lamb cutlet, with Chinese rice wine served with nam jim jaew sauce








STIR-FRIED

Make your own meal


Mixed Vegetable & Tofu

14.90

Chicken

17.90

Prawns or Waygu Beef

19.90

With


Chilli & Basil sauce with Green Bean (GF)*

Ginger & Shallot sauce with Mushroom (GF)*

Garlic & Pepper sauce with steamed Asian green (GF)*

Oyster Sauce with Mixed Vegetables (GF)*

Thai Style Satay sauce with Mixed Vegetables (GF)*

Eggplant Moo Grob (GF)*

19.90

Crispy pork belly stir-fried with black bean, smoky eggplant and sweet basil

Pad Cha Talay (SPICY) (GF)*

19.90

Mixed Seafood with fresh chilli, peppercorn, wild ginger and holly basil

Pad Phed Lamb (SPICY) (GF)*

19.90

Stir-fried Spicy curry paste with Sliced Backstrap, Asian herbs and vegetables

Pad Prik Sod Squid (GF)*

18.90

Stir-fried Squid with Red Chilli, Onion, Brocolli, Shallot and Sweet Basil

Cashew Nut and Chilli Jam

18.90

Crispy chicken with sweet chilli jam, cashew nut, kidney bean and mushroom

Crispy Pork Belly & Chilli

19.90

Homemade roast chilli paste with crispy pork belly and green bean and mixed vegetables

Pad Snow pea Goong –Seasonal (GF)*

19.90

Prawns stir-fried with snow pea and mushroom














CURRY

Green Curry (GF)*


Slow cook green curry with Apple Eggplant served choice of;
Chicken
17.90

Prawns or Waygu Beef
19.90

Panang Curry (GF)*


Thick mild panang curry with lime leave and basil choice of;
Chicken
17.90

Prawns or Waygu Beef
19.90

Red Curry (GF)*


Very Mild Red Curry with green bean served with choice of;
Chicken
17.90

Prawns or Waygu Beef
19.90

Red Curry Duck (GF)*

18.90

Roasted duck cooked in red curry with pineapple and lychee

Mussaman Lamb (GF)*

18.90

Lamb and potatoes in mussaman curry spice with cloves and star anise

King Prawns Young Coconut Curry

24.90

King Prawns cooked in mild yellow curry served inside a whole young coconut



FISH & SHELLFISH

Four Season Fish (GF)*

27.90

Crispy Whole Ocean Perch top with Spicy, Sweet and Sour and Holy Basil Sauce

Lemon Grass Fish

27.9

Deep Fried Whole Baby Barramundi with lemongrass floss and kaffir lime serve with chilli dressing

Steamed Fish

27.90

Steamed whole fish of the day with ginger and shallot

Garlic King Prawns (GF)*

27.90

Jumbo king prawns cook with butter and garlic served with steamed Asian green



NOODLES & RICE

Pad Thai (GF)*


Thin rice noodle, bean sprouts, peanut, tofu with;
Chicken or Vegetable
14.90

Prawns
16.90

Pad See Ew (GF)*


Flat rice noodle with sweet soy, Chinese broccoli with;
Chicken or Vegetable
14.90

Prawns or Waygu Beef
16.90

Barlame Fried Rice (GF)*


Fried rice with egg and shallots with;
Chicken or Vegetable
14.90

Prawns
16.90

Pad Hokkien Lobster (GF)*

29.90

Hokkien Noodle with Lobster mild chilli sauce and mixed vegetable

Fried Rice Green Curry Prawn

17.90

Thick Green curry cooked w/ fried rice and Prawn garnish with chilli and sweet basil

Pineapple Fried Rice (GF)*

17.90

Barlame's style pineapple fried rice with prawns garnish with pork floss

Jasmine Rice (per person)

3.00

Roti (each)

3.00

Steamed Asian Green (small bowl)

7.00







VEGETARIAN

ENTREE

Spring Roll (4pcs)

8.90

Deep Fried Vegetarian Spring Roll w/ King Mushroom

San Cho Bao Vegetarian (2pcs)

7.90

Tofu, Shitake mushroom and bamboo shoot served with lettuce

Tofu Satay (2pcs) (GF)*

5.90

Deep Fried Tofu on skewer topped with Thai satay sauce

Salt n Pepper Tofu (6pcs) (GF)*

6.90

Fried tofu, cashew nut, roast coconut on betal leave

STIR-FRIED

Cashew Nut Tofu

14.90

Stir-Fried Tofu and Mixed Seasonal Vegetables w/ sweet chilli jam and cashew nut

Pad Cha (SPICY)

14.90

Fried Tofu with mushroom with hot chilli, wild ginger and holy basil

Smoky Eggplant

14.90

Stir-fried smoky eggplant with tofu, black bean and sweet basil





SALAD

Tofu Green Mango Salad - Seasonal

15.90

Soft tofu deep-fried with green mango salad with chilli dressing

Yum Tofu

14.90

Soft tofu deep-fried with chilli jam, cherry tomatoes and Spanish onion and mix salad

CURRY

Red Curry (GF)*

15.90

Mild Red curry with Tofu and Seasonal Vegetables

Green Curry (GF)*

15.90

Slow cook green curry with Tofu and Seasonal Vegetables

Panang Curry (GF)*

15.90

Thick mild panang curry with Tofu and Seasonal Vegetable w/ lime leave and basil



DRINKS

SOFT DRINKS


(Coke, Diet Coke, Fanta, Lemon Squash or Sprite)
3.50

MINERAL WATER


Sparkling or Still [1ltr]
7.50

JUICE


[Orange, Apple, Cranberry Or Pineapple]
3.50

BEER & CIDER


Cascade Light Australia
6.00

Blue Tongue Australia
6.50

James Boags Australia
7.00

Crown Lager Australia
7.00

Corona Mexico
7.00

Peroni Italy
7.00

Little Creatures Australia
7.00

Bulmers Cider England
7.00

Singha (TAP) Thailand
7.50

SPIRITS & LIQUORS


From
7.00

SPARKLING


Ninth Island Tamar Valley, TAS
7.00
33.00

Chandon NV Yarra Valley, VIC
9.00
45.00

MOSCATA


Azahara Murray Darling, VIC
8.00
38.00

RIESLING


Plantagenet Great Southern, WA
8.00
37.00

SAUVIGNON BLANC


Crowded House Marlborough, NZ
7.00
32.00

Catalina Sounds Marlborough, NZ
8.50
39.00

Shaw & Smith Adelaide Hills, SA
9.00
42.00

SAUVIGNON BLANC SEMILLON


Voyager Estate Margaret River, WA
7.00
34.00

Barlame is Fully Licensed: BYO (Wine Only) $4 Corkage per person

PINOT GRIS


The Edge Martinborough, NZ
8.50
38.00

SEMILLON


Keith Tulloch Hunter Valley, NSW
8.50
38.00

VERDELHO


Chapel Hill McLaren Vale, SA
7.50
36.00

CHARDONNAY


Curlewis "Bell Sel" Geelong, VIC
9.00
43.00

Giant Steps Sexton Yarra Valley, VIC
9.50
48.00

EUROPEAN WHITES VARIETALS


Christian Salmon Sancerre Clos des Criots, FR
10.00
55.00

SWEETS


Hollick The Nector Coonawarra, SA
7.00
33.00

SANGIOVESE


Chapel Hill McLaren Vale, SA
7.50
37.00

PINOT NOIR


Totara Central Otago, NZ
7.00
33.00

Ninth Island Tamar Valley, TAS
8.50
38.00

MERLOT


Blue Pyreness Pyreness, VIC
7.00
33.00

BLENDS


Hollick Cab Sauv Merlot Coonawarra, SA
7.50
36.00

SHIRAZ


Mitchell Pepper Tree Clare Valley, SA
8.50
45.00

Curlewis Syrah Bellarine, VIC
9.50
49.00

CABERNET SAUVIGNON


Blue Pyreness Pyreness, VIC
8.50
40.00

Chapel Hill McLaren Vale, SA
9.00
44.00

EUROPEAN REDS VARIETALS


Cotes de Rhone Rhone Valley, FR
9.00
48.00



(GF)* = Dishes can be made Gluten Free, please advise wait staff during ordering


:: PLEASE BE AWARE WE ARE UNABLE TO GUARANTEE ANY DISH IS COMPLETELY FREE OF NUT OILS OR SHELLFISH TRACES ::